Baguettes sandwich is the most obvious French influence that can be found in Laotian kitchen. Traditionally, baguettes are often slices and served with pâté and cheese while Lao-styled fill the demi-baguettes with pate, moo yor (a pork lunchmeat), fresh greens, and chile sauce! Alternatively, slices of baguettes are palatable when dunked into a cup of coffee or hot chocolate.