Tam Mak Houng perhaps is the most recognized dish among tourists. The easiest one that can be found even in small town while traditional taste of Tam Mak Houng are recommended to try from vendors on main streets. Ingredients are: green papaya, garlic, chili, peanuts, sugar, lime juice, and a must-have are fermented fish sauce. Although it can be extremely spicy, eat with sticky rice will make it more enjoyable! Tam Mak Houng is also know as ‘somtam’ in Thai, or ‘papaya salad’ in English
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